by Ryan | 15 Sep, 2021 | Bookkeeping
And the Titanic is sinking once again! Except that this time it’s a restaurant by the name of Titanic in Williamstown. The United Workers Union has referred the matter of staff unpaid super to the ATO and is also investigating if unpaid wages can be reported to...
by Ryan | 7 Sep, 2021 | Bookkeeping, Hospitality
Unfortunately, the lockdowns keep getting extended, and with the covid cases not decreasing, there are rumors that the lockdown might be extended further. This is not good news for hospitality businesses that are already playing it hard, some struggling more than...
by Ryan | 7 Sep, 2021 | Bookkeeping, Hospitality
Many businesses are either under or over-exposed to the effects of the current lockdown period. While most businesses struggle with the costs of lockdowns, some seem to manage it more successfully than others. We gathered some of the insights by thoroughly researching...
by Brunch & Books | 15 Nov, 2019 | Bookkeeping, Hospitality
Top Mistakes Restaurant Owners Make, and how to avoid So you are a restaurant owner, and you want to know what top mistakes to avoid to stop wasting your money? Whether you are a small business, a big business, or somewhere in between, you will benefit from becoming...
by Brunch & Books | 17 Sep, 2019 | Bookkeeping, Hospitality
Ordering online – how can it help you? Recently, there has been a steady rise in the number of businesses that offer online services, such as online ordering, delivery or click and collect. With the busy culture currently dominating Australia, it’s no wonder that...
by Brunch & Books | 23 Jul, 2019 | Bookkeeping, Hospitality
Increasing Sustainability. As a business owner in the hospitality industry, you probably spend a lot of time thinking about how to be effectively increasing sustainability for your business. There are many ways to approach business sustainability, but one of the key...
