by Ryan | 5 Nov, 2021 | Bookkeeping
It’s a new world and it is a costly one. A costlier one, to be more precise. Business owners that ignore this simple fact, and all that it means, will simply not fare well, financially. Personally, I believe inflation to be higher than the official government figures....
by Ryan | 12 Oct, 2021 | Bookkeeping
This is an extremely common issue. Many of our own clients whinge about it and have significant wage cost control issues in their kitchens. Restaurants seem to be the most affected. It has grown to epidemic proportions, in such a way that most restaurant accountants...
by Ryan | 15 Sep, 2021 | Bookkeeping
And the Titanic is sinking once again! Except that this time it’s a restaurant by the name of Titanic in Williamstown. The United Workers Union has referred the matter of staff unpaid super to the ATO and is also investigating if unpaid wages can be reported to...
by Ryan | 7 Sep, 2021 | Bookkeeping, Hospitality
Unfortunately, the lockdowns keep getting extended, and with the covid cases not decreasing, there are rumors that the lockdown might be extended further. This is not good news for hospitality businesses that are already playing it hard, some struggling more than...
by Ryan | 7 Sep, 2021 | Bookkeeping, Hospitality
Many businesses are either under or over-exposed to the effects of the current lockdown period. While most businesses struggle with the costs of lockdowns, some seem to manage it more successfully than others. We gathered some of the insights by thoroughly researching...
by Brunch & Books | 15 Nov, 2019 | Bookkeeping, Hospitality
Top Mistakes Restaurant Owners Make, and how to avoid So you are a restaurant owner, and you want to know what top mistakes to avoid to stop wasting your money? Whether you are a small business, a big business, or somewhere in between, you will benefit from becoming...
