by Ryan | 13 Feb, 2023 | Bookkeeping
A longer menu doesn’t necessarily bring in larger profits The trend is quite the other way. Research shows restaurants in the last few years have been trimming down their menus. That is a natural reaction to rising costs on all fronts. Most now think they should have...
by Ryan | 27 Nov, 2022 | Bookkeeping
Every generation is different from the previous one. Arguably, Millennials and Gen Z’s are perceived to be demanding by business owners. This increased pressure on being transparent and authentic has caught many by surprise. Impeccable service is no longer enough....
by Ryan | 12 Jun, 2022 | Bookkeeping
This is not an easy or predictable relationship. Covid times have also added the element of complexity between hospitality venues and suppliers. The ecosystem is rife with tension. “One day they are your friends. The next day they are surviving at your expense,” a...
by Ryan | 1 Jun, 2022 | Bookkeeping
Last week I received a rather sad email from a client who has been with us for about 12 months now. The email was as below. Good morning ____, My tax problems are now in the hands of an external company that has been commissioned to fix the tax issue. The last two...
by Ryan | 29 Apr, 2022 | Bookkeeping
This week I came across an interesting article where a migration lawyer took to TikTok when she noticed she was charged $8.90 for a soy latte at a hotel bar inside Crown Tower in Barangaroo. She was charged $1 extra for soy milk, $1 to upgrade to a large cup and 80...
by Ryan | 31 Mar, 2022 | Bookkeeping
Do you make these costly mistakes in your hospitality business? Re: Restaurant Bookkeeper. Let’s have a look at some ghastly ways profits just leave through the front door – and more importantly, what you can do about it, today. Considering we are talking about...
