Hospitality Bookkeeper Blog
We’ve got all the tips and tricks you need from your hospitality bookkeeper in Melbourne. Improve profitability, efficiency, and cashflow for your hospitality business today.
Tips and tricks from your hospitality bookkeeper
Profitability, efficiency, and cashflow – Featured Posts:
The smart way to increase prices
Everyone, in all industries, are increasing prices. Customers simply know it’s coming. However, that doesn’t mean you stop trying to make it more acceptable and understood. That doesn’t mean you don’t analyse your figures carefully before doing so. Get a good...
How to Stop Wage Theft – An Interesting Case Study
It's been a while since our last post. Recently, one of our new clients had an interesting email from a disgruntled ex-employee. Below is an excerpt from the email the staff sent. Dear X, I acknowledge it has been a while since I last worked or have been on the books....
Better Menus equal bigger profits!
It’s a new world and it is a costly one. A costlier one, to be more precise. Business owners that ignore this simple fact, and all that it means, will simply not fare well, financially. Personally, I believe inflation to be higher than the official government figures....
How to change your thinking and keep wage costs low forever?
This is an extremely common issue. Many of our own clients whinge about it and have significant wage cost control issues in their kitchens. Restaurants seem to be the most affected. It has grown to epidemic proportions, in such a way that most restaurant accountants...
How to pay more attention to costs?
Let’s take an effective look at cost controls in the food and beverages industry. Whilst the industry is currently plagued by quite a few major challenges, cost controls are notoriously at the top of that list. Many struggles and fail at reducing their principle costs...
Welcome to our Hospitality Bookkeeper Blog
We’re glad that you could make it! Running a successful restaurant or café is a challenge. That’s why we have written some articles on things that you can do better, which will enhance your business.
You can see that we offer an extensive range of services for your accounts department, so your business will run more efficiently. No sense leaking money on things that could be done better, or don’t need to be done at all!
But that is simply part of running a restaurant or café in a more optimal way.
Creating a wonderful dining experience is the real reason you got into all of this. At Brunch and Books, we are here to help you with that too.
Does that sound good to you?