Hospitality Bookkeeper Blog
We’ve got all the tips and tricks you need from your hospitality bookkeeper in Melbourne. Improve profitability, efficiency, and cashflow for your hospitality business today.
Tips and tricks from your hospitality bookkeeper
Profitability, efficiency, and cashflow – Featured Posts:
How to change your thinking and keep wage costs low forever?
This is an extremely common issue. Many of our own clients whinge about it and have significant wage cost control issues in their kitchens. Restaurants seem to be the most affected. It has grown to epidemic proportions, in such a way that most restaurant accountants...
How to pay more attention to costs?
Let’s take an effective look at cost controls in the food and beverages industry. Whilst the industry is currently plagued by quite a few major challenges, cost controls are notoriously at the top of that list. Many struggles and fail at reducing their principle costs...
How to check if your venue is HR Compliant?
The consequences of being non-compliant could be dire for your venue Hospitality HR Management – well, that word may not be music to many café & restaurant owners. It is an issue that more often than not is ignored by hospo business owners at their own risk. So...
That Sinking Feeling!!!
And the Titanic is sinking once again! Except that this time it's a restaurant by the name of Titanic in Williamstown. The United Workers Union has referred the matter of staff unpaid super to the ATO and is also investigating if unpaid wages can be reported to the...
Discover The Simple Truth About Your Profitability In Hospitality
Unfortunately, the lockdowns keep getting extended, and with the covid cases not decreasing, there are rumors that the lockdown might be extended further. This is not good news for hospitality businesses that are already playing it hard, some struggling more than...
Welcome to our Hospitality Bookkeeper Blog
We’re glad that you could make it! Running a successful restaurant or café is a challenge. That’s why we have written some articles on things that you can do better, which will enhance your business.
You can see that we offer an extensive range of services for your accounts department, so your business will run more efficiently. No sense leaking money on things that could be done better, or don’t need to be done at all!
But that is simply part of running a restaurant or café in a more optimal way.
Creating a wonderful dining experience is the real reason you got into all of this. At Brunch and Books, we are here to help you with that too.
Does that sound good to you?